Sinaloa Seafields International, Inc. (SSI), has developed patented technology that allow for the first time high yield culture of the premium quality macroalga Ulva clathrata, (know as “Aonori” in Japan) which is the row material for manufacturing the best sushi wrap). This new and revolutionary technology enables SSI to farm seaweed in terrestrial ponds with low costs and sets a new gold standard for efficiency and sustainability in biomass production, using no arable land and eliminating the use for fresh water.